Leftover Turkey & Drop Dumplings

1. Dump it all in the pot (well… kinda):

Toss your turkey, onion, garlic, carrots, celery, and butter into a big pot. Sauté everything together — yes, the turkey too. Let it all get friendly.

2. Soften the onions:

Once those onions look soft and flirtatious, pour in the chicken broth. Add the Knorr de Pollo, sage, and thyme. Bring it to a solid simmer.

3. Make your dumplings:

Mix the flour and softened butter with the water. If it’s giving “dry attitude,” add a tiny bit more water. Flatten it out thin like you’re making broke-girl pasta and cut or tear pieces.

4. Drop ’em in:

When your broth is boiling, drop in the dumplings. Let them cook for at least 10 minutes so they don’t fall apart and embarrass you.

5. Serve:

Ladle into a bowl and enjoy the kind of comfort only leftovers can give.